Convenience and grocery retailers know the importance of food safety. From produce traceability to track outbreaks, grind logs to capture the...
April 20, 2021
Bioengineered Food Labeling Requirements
Please note that the below blog is intended to be informative and by no means offer legal advice on the National Bioengineered Food Disclosure...
April 14, 2021
Employee Spotlight | Erin Farissier
In this month’s Employee Spotlight, meet Erin Farissier. Erin has been an integral part of the ADC team over the last 10 years. Starting as a...
April 06, 2021
ADC Unveils Spring Release Featuring Industry-Leading Food Safety Temperature Monitoring and Bioengineering Standard
ADC’s fresh item management platform innovations will provide enhanced visibility into food safety protocols.
March 10, 2021
Spotlight on eCommerce Fulfillment
Online grocery shopping has been around for years, but before the COVID pandemic, it only represented a small percent of grocery sales. When COVID...
March 02, 2021
Spotlight on Inventory Management
The fresh perimeter is difficult to manage. Fresh Food has a short shelf-life and spoils faster than center store items. Yet, tracking fresh food...
February 23, 2021
ADC Announces Appointment of COO & SVP Product
Industry leader, Steve Paro will provide strategic leadership as the company eyes total store ops growth opportunities.
February 12, 2021
Employee Spotlight | Greg Telego
This month meet Greg Telego. Greg is an Implementation Specialist at ADC and our latest Employee of the Quarter! He joined ADC with the recent...