Applied Data Corporation Blog

Online grocery shopping has been around for years, but before the COVID pandemic, it only represented a small percent of grocery sales. When COVID...

The fresh perimeter is difficult to manage. Fresh Food has a short shelf-life and spoils faster than center store items. Yet, tracking fresh food...

Industry leader, Steve Paro will provide strategic leadership as the company eyes total store ops growth opportunities.

This month meet Greg Telego. Greg is an Implementation Specialist at ADC and our latest Employee of the Quarter! He joined ADC with the recent...

Traditional recipe management practices used at the retail level have often been based on store-based paper recipe books that weren’t updated on a...

The grocery business is a commodity market with low margins and only a few things that differentiate one grocer from the next — fresh selection...

Production planning is a key aspect to any food retailers’ operations. When dealing with the complexities of perishable items and prepared foods,...