ADC’s fresh item management platform innovations will provide enhanced visibility into food safety protocols.
April 06, 2021
ADC Unveils Spring Release Featuring Industry-Leading Food Safety Temperature Monitoring and Bioengineering Standard
March 10, 2021
Spotlight on eCommerce Fulfillment
Online grocery shopping has been around for years, but before the COVID pandemic, it only represented a small percent of grocery sales. When COVID...
March 02, 2021
Spotlight on Inventory Management
The fresh perimeter is difficult to manage. Fresh Food has a short shelf-life and spoils faster than center store items. Yet, tracking fresh food...
February 23, 2021
ADC Announces Appointment of COO & SVP Product
Industry leader, Steve Paro will provide strategic leadership as the company eyes total store ops growth opportunities.
February 12, 2021
Employee Spotlight | Greg Telego
This month meet Greg Telego. Greg is an Implementation Specialist at ADC and our latest Employee of the Quarter! He joined ADC with the recent...
February 10, 2021
Spotlight on Recipe Management
Traditional recipe management practices used at the retail level have often been based on store-based paper recipe books that weren’t updated on a...
February 02, 2021
Maintaining Brand Identity with eCommerce Fulfillment
The grocery business is a commodity market with low margins and only a few things that differentiate one grocer from the next — fresh selection...
January 25, 2021
Spotlight on Production Planning
Production planning is a key aspect to any food retailers’ operations. When dealing with the complexities of perishable items and prepared foods,...