Applied Data Corporation Blog

Learn about the latest in industry trends through our resource library.

The Labor Advantage of Prompted Expiry Date Software

Improving the In-Store Experience

Challenges & Growth Opportunities for Grocers in 2022

Grocers & Grab-and-Go: Keeping Up With Pre-Made Food Trends

Identifying Top Expired Grocery & Dairy Categories

A DCP Case Study: Fox Bros. Piggly Wiggly

Best Used By Dates- What do they actually mean?

The Top Expired Product Culprits Per Category

Brands Leading in Sustainable Packaging Innovation

Areas Where Grocery Retailers Can Innovate Towards the Consumer of the Future, Today.

How Healthy Foods Can Reflect Sustainable Practices

How to Make Services the New Customer Experience

What Grocery Retailers Are Investing in Post-COVID

Helping Shoppers Minimize Food Waste

State of the Industry 2021

Omnichannel Grocery: Where Do We Go Now?

2021 Holiday Season Retail Preparation Guide

2021 Grocery Holiday Forecast: Positive But Cautious

Date Check Pro: A Deep Dive

Driving Value with Digital: The State of Omnichannel Grocery in 2021 and Beyond

Employee Spotlight | Adam Conner

ADC Acquires Pinpoint Software, Continues to Expand Total Store Operations Platform

Fresh Food Demand Forecasting

Fulfilling Online Orders at Micro-Fulfillment Centers

ADC Appoints Enterprise Software Exec as Chief Growth Officer

Fresh Food & Produce Traceability Software

How Food Retailers Can Use Technology to Help with Natasha's Law Compliance

Top Challenges & Trends in the Online Grocery Business

Henderson Group Implements ADC to Support Natasha’s Law Regulations

Employee Spotlight | Puja Singh

The Future of Fresh Fulfillment | Fresh Food Challenges

The Future of Fresh Fulfillment | Fresh eCommerce

Spotlight on Automated Temperature Monitoring

Bioengineered Food Labeling Requirements

Employee Spotlight | Erin Farissier

ADC Unveils Spring Release Featuring Industry-Leading Food Safety Temperature Monitoring and Bioengineering Standard

The Impact of COVID-19 on the Fresh Food Industry

Spotlight on eCommerce Fulfillment

Spotlight on Inventory Management

ADC Announces Appointment of COO & SVP Product

Powering Dark Store Fulfillment with ShopperKit

Employee Spotlight | Greg Telego

Spotlight on Recipe Management

Maintaining Brand Identity with eCommerce Fulfillment

Spotlight on Production Planning

ShopperKit Fulfillment: Coexisting with Grocery Delivery Services

ADC Transforms the Omnichannel Marketplace with Acquisition of eCommerce Fulfillment Provider, ShopperKit

Expectations for the Fresh Food Business in 2021

Explainable AI | What is a Full Stack Scientist?

The Industry Impact | 2020 Food Retail Year-End Review

Employee Spotlight | Jesus Mathus

Forecasting with Success During the Holidays

FreshIQ Spotlight on Label Designer

AI Buzzwords Explained

Fresh Food Ordering Solutions for Reducing Waste and Increasing Sales

Employee Spotlight | Michael Colella

PRESS RELEASE: ADC AWARDED ISO/IEC 27001: 2013 CERTIFICATION

Explainable AI Forecasting

ADC Announces Growth Recapitalization with Prairie Capital

Spotlight on Layered Inventory

The Industry Impact | Q4 Convenience Store Update

Employee Spotlight | Sarah Montgomery

Spotlight on Made to Order

PRESS RELEASE: ADC LAUNCHES COLLABORATION WITH THE UNIVERSITY OF CHICAGO

A Fresh Update on ADC

The Industry Impact | Q3 Grocery Update

The ADC Story

How Retailers Are Meeting Customers' 'Eat at Home' Needs

How COVID-19 is Shaping Online Grocery Sales of Fresh Food Items

The "New Normal" for Fresh Food Grocers after COVID-19

How Will C-Stores Define the New Normal for Foodservice?

The Evolution of C-Stores into Fresh Food

Euroshop 2020 for the Fresh Food industry

The Benefits of Central Kitchens & Commissaries for Fresh Food Retailers

Insights from the FMI Fresh Food Leadership Council Meeting Last Week

NRF for the Fresh Food Industry

Tracking the Taste: How Food Traceability Efforts Can Bring About Sustainability

The Amazon Effect: Impacts of E-Commerce and Fresh Food Delivery

Food Labeling Requirements & Nutrition Fact Label Changes

Innovative Ways Retailers are Handling Food Waste

Top Five Considerations in Food Service for C-Stores

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